| Event name: | GB-11-007 | |
| Country: | UNITED KINGDOM | |
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Nature of the harmful event: |
Seafood toxins | |
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Event directly affected: |
Shellfish | |
| Toxicity detected: | Yes (Approximate range: DSP toxins (MBA until June, OA/PTX/DTX after) | |
| Associated syndrome: | DSP | |
| Unexplained toxicity: | ||
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes (Food Standards Agency Scotland Shellfish Hygiene Monitoring Programme) | |
| Event occurred before in this location: | ||
| Individuals to contact: | BRESNAN, Eileen , MURRAY, LORNA , Davidson, Keith | |
| Location: | Latitude: 55.795833, Longitude: -4.863889 | |
| General location information: |
Clyde, Scotland HAB Area code(s): GB-15 |
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| Additional location information: | ||
| Bloom event dates (yyyy/mm/dd): |
Event Date:2011-04-12 |
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| Quarantine levels dates (yyyy/mm/dd): | First detection: 2011-04-12, End: 2011-09-26 | |
| Additional date-related information: | ||
| Causative organism known: | No | |
| Causative Species/Genus: | ||
| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | No phytoplankton samples associated with this event. | |
| Event-related bibliography: | ||
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| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
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| Kit used: | Type of kit used: | ||||||||||||||||
| Additional information: | units 199 µg OA eq/kg (wont fit in box above) | ||||||||||||||||
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