| Event name: | GB-11-010 | |
| Country: | UNITED KINGDOM | |
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Nature of the harmful event: |
Seafood toxins | |
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Event directly affected: |
Shellfish | |
| Toxicity detected: | Yes (Approximate range: DSP positive MBA) | |
| Associated syndrome: | DSP | |
| Unexplained toxicity: | ||
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes (Food Standards Agency Food Standards Agency Shellfish Hygiene Monitoring Programme) | |
| Event occurred before in this location: | ||
| Individuals to contact: | BRESNAN, Eileen , MURRAY, LORNA , Davidson, Keith | |
| Location: | Latitude: 55.988056, Longitude: -3.298333 | |
| General location information: |
Firth of Forth, Scotland HAB Area code(s): GB-23 |
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| Additional location information: | ||
| Bloom event dates (yyyy/mm/dd): |
Event Date:2011-04-27 |
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| Quarantine levels dates (yyyy/mm/dd): | First detection: 2011-04-27, End: 2011-06-01 | |
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| Causative organism known: | No | |
| Causative Species/Genus: | ||
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| Chlorophyll concentration, if known: | µg/l | |
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