| Event name: | GB-11-011 | |
| Country: | UNITED KINGDOM | |
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Nature of the harmful event: |
Seafood toxins | |
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Event directly affected: |
Shellfish | |
| Toxicity detected: | Yes (Approximate range: 200 µg OA eq/kg) | |
| Associated syndrome: | DSP | |
| Unexplained toxicity: | ||
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes (Food Standards Agency Scotland SHellfish Hygiene Monitoring Programme) | |
| Event occurred before in this location: | ||
| Individuals to contact: | BRESNAN, Eileen , MURRAY, LORNA , Davidson, Keith | |
| Location: | Latitude: 58.208333, Longitude: -6.895833 | |
| General location information: |
Western Isles, Scotland HAB Area code(s): GB-18 |
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| Additional location information: | Site - Loch Roag | |
| Bloom event dates (yyyy/mm/dd): |
Event Date:2011-07-13 |
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| Quarantine levels dates (yyyy/mm/dd): | First detection: 2011-07-13, End: 2011-09-28 | |
| Additional date-related information: | ||
| Causative organism known: | No | |
| Causative Species/Genus: |
Dinophysis spp.
(1680 cells/L)
sample taken 2011-08-29 at Miavaig |
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| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | ||
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| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
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| Kit used: | Type of kit used: | |||||||||||
| Additional information: | Max concentration 246 µg OA eq/kg | |||||||||||
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