| Event name: | ES-11-001 | |
| Country: | SPAIN | |
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Nature of the harmful event: |
Seafood toxins | |
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Event directly affected: |
Shellfish | |
| Toxicity detected: | Yes | |
| Associated syndrome: | DSP | |
| Unexplained toxicity: | ||
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes (Andalucian monitoring programme. L.C.C.RR.PP.) | |
| Event occurred before in this location: | Yes (Detected annualy from 1996) | |
| Individuals to contact: | MAMÁN, Luz , OCAÑA, Asunción , JAEN, David | |
| Location: | Latitude: , Longitude: | |
| General location information: |
Huelva Coast (Gulf of Cadiz), Andalucia, Southatlantic Spain, HAB Area code(s): ES-09 |
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| Bloom event dates (yyyy/mm/dd): | Start: 2011-03-09, End: 2011-04-13 | |
| Quarantine levels dates (yyyy/mm/dd): | ||
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| Causative organism known: | Yes | |
| Causative Species/Genus: |
Dinophysis acuminata
(30680 cells/L)
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| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
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| Temperature Range During Event: | Max: 21.6 °C, Min: 13.2 °C | |||||||||||||||||||||||||
| Salinity Range During Event: | Max: 36.1, Min: 3.3 | |||||||||||||||||||||||||
| Bloom location in the water column: | Whole column | |||||||||||||||||||||||||
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