| Event name: | ES-11-004 | |
| Country: | SPAIN | |
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Nature of the harmful event: |
Seafood toxins | |
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Event directly affected: |
Shellfish | |
| Toxicity detected: | Yes | |
| Associated syndrome: | PSP | |
| Unexplained toxicity: | ||
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes (Andalusian monitoring programme) | |
| Event occurred before in this location: | Yes (Some years) | |
| Individuals to contact: | MAMÁN, Luz , OCAÑA, Asunción , JAEN, David | |
| Location: | Latitude: , Longitude: | |
| General location information: |
Cadiz-Malaga mediterranean coast, HAB Area code(s): ES-13 |
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| Additional location information: | Hab area codes ES-12-ES-14 | |
| Bloom event dates (yyyy/mm/dd): | Start: 2011-11-02, End: 2011-12-12 | |
| Quarantine levels dates (yyyy/mm/dd): | ||
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| Causative organism known: | Yes | |
| Causative Species/Genus: |
Gymnodinium catenatum
(48400 cells/L)
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| Chlorophyll concentration, if known: | µg/l | |
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| Temperature Range During Event: | Max: 19.1 °C, Min: 13.7 °C | |||||||||||||||||||||||||
| Salinity Range During Event: | Max: 37.9, Min: 35.9 | |||||||||||||||||||||||||
| Bloom location in the water column: | Whole column | |||||||||||||||||||||||||
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