| Event name: | US-11-033 | |
| Country: | UNITED STATES | |
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Nature of the harmful event: |
High Phyto concentration , Seafood toxins , Other ( ) | |
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Event directly affected: |
Shellfish | |
| Toxicity detected: | Yes (Approximate range: 2.5 - 413 ppm) | |
| Associated syndrome: | ASP | |
| Unexplained toxicity: | ||
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes (California Department of Public Health Marine Biotoxin Monitoring Program) | |
| Event occurred before in this location: | Yes | |
| Individuals to contact: | LANGLOIS, Gregg | |
| Location: | Latitude: , Longitude: | |
| General location information: |
Southern California, HAB Area code(s): US-19 |
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| Additional location information: | ||
| Bloom event dates (yyyy/mm/dd): | Start: 2011-01-19, End: 2011-12-22 | |
| Quarantine levels dates (yyyy/mm/dd): | First detection: 2011-02-23, End: 2011-06-24 | |
| Additional date-related information: | ||
| Causative organism known: | Yes | |
| Causative Species/Genus: |
Pseudo-nitzschia spp.
( cells/L)
>90% relative composition |
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| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | ||
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| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
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| Bloom location in the water column: | ||||||||||||||||||||||||||
| Growth: | ||||||||||||||||||||||||||
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| Kit used: Yes | Type of kit used: Jellett | |||||||||||
| Additional information: | ||||||||||||
| Economic losses: | ||||||||||||
| Management decision: | Health advisory; commercial harvest restrictions and closures | |||||||||||
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