| Event name: | CA-92-010 | |
| Country: | CANADA | |
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Nature of the harmful event: |
Seafood toxins | |
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Event directly affected: |
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| Toxicity detected: | Yes | |
| Associated syndrome: | ASP | |
| Unexplained toxicity: | No | |
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes | |
| Event occurred before in this location: | No | |
| Individuals to contact: | FORBES, J. Roderick | |
| Location: | Latitude: , Longitude: | |
| General location information: |
UpperWest coast of Vancouver Island, Pacific Region HAB Area code(s): CA-35 |
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| Additional location information: | Quatsino Sound, Clayoquot Sound and Barkley Sound. | |
| Bloom event dates (yyyy/mm/dd): | ||
| Quarantine levels dates (yyyy/mm/dd): | ||
| Additional date-related information: | Prior to 23 August 1992 and presumed continuing through to October or November. | |
| Causative organism known: | No | |
| Causative Species/Genus: | ||
| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | Unknown. | |
| Event-related bibliography: | ||
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| Nutrient information: | ||||||||||||||||||||||||||
| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
| Salinity Range During Event: | ||||||||||||||||||||||||||
| Bloom location in the water column: | ||||||||||||||||||||||||||
| Growth: | ||||||||||||||||||||||||||
| Growth Comments | Unknown. Occurrence in several disjunct large inlets, two with restricted oceanic exchange, suggests in situ growth. | |||||||||||||||||||||||||
| Additional Environmental information: | Water temperatures unusually warm for the area, as the west coast was under the influence of a moderate El Niño event. Sea surface temperatures were 1 - 2º C warmer than usual on the exposed, outer coast, being in the range of 14 - 15º C through much of A | |||||||||||||||||||||||||
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| Kit used: | Type of kit used: | ||||||||||||||||
| Additional information: | |||||||||||||||||
| Economic losses: | |||||||||||||||||
| Management decision: | Harvesting closed to affected species in areas where concentrations exceeded 20 ppm. | ||||||||||||||||
| Additional harmful effect information: | |||||||||||||||||