| Event name: | NL-87-001 | |
| Country: | NETHERLANDS | |
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Nature of the harmful event: |
Seafood toxins | |
|
Event directly affected: |
Shellfish | |
| Toxicity detected: | Yes (Approximate range: DSP Positive ratbioassay) | |
| Associated syndrome: | DSP | |
| Unexplained toxicity: | No | |
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes (RIVO Shellfish Monitoring) | |
| Event occurred before in this location: | Yes (DSP outbreaks in 1961, 1971, 1976, 1979, 1981, 1986.) | |
| Individuals to contact: | KAT, Marie , POELMAN, Marnix | |
| Location: | Latitude: 53.328056, Longitude: 5.234444 | |
| General location information: |
Dutch Waddensea, HAB Area code(s): NL-01 |
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| Additional location information: | ||
| Bloom event dates (yyyy/mm/dd): |
Event Date:1987-09-15 Start: 1987-08-15, End: 1987-10-01 |
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| Quarantine levels dates (yyyy/mm/dd): | First detection: 1987-09-15, End: 1987-11-15 | |
| Additional date-related information: | ||
| Causative organism known: | Yes | |
| Causative Species/Genus: |
Dinophysis acuminata
(100 cells/L)
water samples in period august - sept |
|
| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | No Chlorophyll measurements. µg/l | |
| Additional bloom information: | Identification no problems. | |
| Event-related bibliography: | ||
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| Nutrient information: | ||||||||||||||||||||||||||
| Temperature Range During Event: | Max: 17.5 °C, Min: 10 °C | |||||||||||||||||||||||||
| Salinity Range During Event: | ||||||||||||||||||||||||||
| Bloom location in the water column: | Whole column | |||||||||||||||||||||||||
| Growth: | Advected | |||||||||||||||||||||||||
| Growth Comments | Mussel beds in shallow waters effected. | |||||||||||||||||||||||||
| Additional Environmental information: | ||||||||||||||||||||||||||
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| Kit used: No | Type of kit used: | ||||||||||||||||
| Additional information: | DSP in mussels (all sizes). Rat bioassay (positive). | ||||||||||||||||
| Economic losses: | |||||||||||||||||
| Management decision: | Area closed for shellfish fishery from mid september through mid November. | ||||||||||||||||
| Additional harmful effect information: | |||||||||||||||||
