| Event name: | ES-13-001 | |
| Country: | SPAIN | |
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Nature of the harmful event: |
Seafood toxins | |
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Event directly affected: |
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| Toxicity detected: | Yes (Approximate range: Yessotoxins) | |
| Associated syndrome: | ||
| Unexplained toxicity: | ||
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes | |
| Event occurred before in this location: | ||
| Individuals to contact: | DIOGENE, Jorge , FERNÁNDEZ TEJEDOR, Margarita | |
| Location: | Latitude: , Longitude: | |
| General location information: |
Alfacs Bay, Catalonia HAB Area code(s): ES-21 |
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| Additional location information: | ||
| Bloom event dates (yyyy/mm/dd): |
Event Date:2013-02-13 |
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| Quarantine levels dates (yyyy/mm/dd): | First detection: 2013-02-13, End: 2013-03-01 | |
| Additional date-related information: | ||
| Causative organism known: | No | |
| Causative Species/Genus: | ||
| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | ||
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| Nutrient information: | ||||||||||||||||||||||||||
| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
| Salinity Range During Event: | ||||||||||||||||||||||||||
| Bloom location in the water column: | ||||||||||||||||||||||||||
| Growth: | ||||||||||||||||||||||||||
| Growth Comments | ||||||||||||||||||||||||||
| Additional Environmental information: | ||||||||||||||||||||||||||
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| Kit used: | Type of kit used: | ||||||
| Additional information: | LC-MS/MS lipophilic toxins + MBA | ||||||
| Economic losses: | |||||||
| Management decision: | Closure of the shellfish growing area | ||||||
| Additional harmful effect information: | M. galloprovincialis from the Adriatic Sea immersed in Alfacs Bay containing yessotoxins over the EU regulated level before immersion was confirmed. | ||||||
