Event name: | GB-12-008 | |
Country: | UNITED KINGDOM | |
Nature of the harmful event: |
Seafood toxins | |
Event directly affected: |
Shellfish | |
Toxicity detected: | Yes (Approximate range: >160µg OA eq/KG) | |
Associated syndrome: | DSP | |
Unexplained toxicity: | ||
Species implicated in toxin transmission (transvector): | ||
Report the outcome of a monitoring programme: | Yes (Food Standards Agency Scotland Shellfish Hygiene Monitoring Programme) | |
Event occurred before in this location: | ||
Individuals to contact: | BRESNAN, Eileen , Davidson, Keith |
Location: | Latitude: 56.366944, Longitude: -2.116667 | |
General location information: |
Forth Eastuary, Dornoch Firth, East Coast, Scotland HAB Area code(s): GB-22 GB-23 |
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Additional location information: | ||
Bloom event dates (yyyy/mm/dd): | Start: 2012-05-21, End: 2012-08-20 | |
Quarantine levels dates (yyyy/mm/dd): | First detection: 2012-04-11, End: 2012-08-21 | |
Additional date-related information: | Phyto data from Dornoch Firth only. Max Dinophysis numbers = 1100 cells/L on 16th Jul |
Causative organism known: | No | |
Causative Species/Genus: |
Dinophysis spp.
(1100 cells/L)
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Co-Ocurring Species/Genus: | ||
Chlorophyll concentration, if known: | µg/l | |
Additional bloom information: | Phyto data from Dornoch Firth only. Max Dinophysis numbers = 1100 cells/L on 16th Jul | |
Event-related bibliography: |
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Nutrient information: | ||||||||||||||||||||||||||
Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
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Bloom location in the water column: | ||||||||||||||||||||||||||
Growth: | ||||||||||||||||||||||||||
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Additional Environmental information: |
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Kit used: | Type of kit used: | |||||||||||||||||||||
Additional information: | M. edulis from Dornoch Firth, S. solida from Anstruther, E. arcuatis from Largo Bay. All units the same. | |||||||||||||||||||||
Economic losses: | ||||||||||||||||||||||
Management decision: | ||||||||||||||||||||||
Additional harmful effect information: |