Event name: | GB-12-011 | |
Country: | UNITED KINGDOM | |
Nature of the harmful event: |
Seafood toxins | |
Event directly affected: |
Shellfish | |
Toxicity detected: | Yes (Approximate range: > 160µg OA eq/KG) | |
Associated syndrome: | DSP | |
Unexplained toxicity: | ||
Species implicated in toxin transmission (transvector): | ||
Report the outcome of a monitoring programme: | Yes (Food Standards Agency Scotland Shellfish Hygiene Monitoring Programme) | |
Event occurred before in this location: | ||
Individuals to contact: | BRESNAN, Eileen , Davidson, Keith |
Location: | Latitude: 58.188056, Longitude: -6.866944 | |
General location information: |
Loch Roag, Western Isles, Scotland HAB Area code(s): GB-18 |
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Additional location information: | ||
Bloom event dates (yyyy/mm/dd): | Start: 2012-05-30, End: 2012-08-20 | |
Quarantine levels dates (yyyy/mm/dd): | First detection: 2012-06-13, End: 2012-08-19 | |
Additional date-related information: |
Causative organism known: | Yes | |
Causative Species/Genus: |
Dinophysis spp.
(940 cells/L)
sample taken 6th June 2012 |
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Co-Ocurring Species/Genus: | ||
Chlorophyll concentration, if known: | µg/l | |
Additional bloom information: | ||
Event-related bibliography: |
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Nutrient information: | ||||||||||||||||||||||||||
Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
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Bloom location in the water column: | ||||||||||||||||||||||||||
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Kit used: | Type of kit used: | |||||||||||
Additional information: | Note different toxin units used compared with historic data. | |||||||||||
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