| Event name: | GB-12-013 | |
| Country: | UNITED KINGDOM | |
|
Nature of the harmful event: |
Seafood toxins | |
|
Event directly affected: |
Shellfish | |
| Toxicity detected: | Yes (Approximate range: >160µg OAeq/KG) | |
| Associated syndrome: | DSP | |
| Unexplained toxicity: | ||
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes (Food Standards Agency Scotland Shellfish Hygiene Monitoring Programme) | |
| Event occurred before in this location: | ||
| Individuals to contact: | BRESNAN, Eileen , Davidson, Keith | |
| Location: | Latitude: 57.114722, Longitude: -6.063611 | |
| General location information: |
Loch Eishort, Skye, Scotland HAB Area code(s): GB-17 |
|
| Additional location information: | ||
| Bloom event dates (yyyy/mm/dd): | Start: 2012-05-29, End: 2012-08-20 | |
| Quarantine levels dates (yyyy/mm/dd): | First detection: 2012-08-20, End: 2012-08-27 | |
| Additional date-related information: | ||
| Causative organism known: | No | |
| Causative Species/Genus: |
Dinophysis spp.
(440 cells/L)
recorded 5th June |
|
| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | ||
|
||||||||||||||||||||||||||
| Nutrient information: | ||||||||||||||||||||||||||
| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
| Salinity Range During Event: | ||||||||||||||||||||||||||
| Bloom location in the water column: | ||||||||||||||||||||||||||
| Growth: | ||||||||||||||||||||||||||
| Growth Comments | ||||||||||||||||||||||||||
| Additional Environmental information: | ||||||||||||||||||||||||||
|
|||||||
| Kit used: | Type of kit used: | ||||||
| Additional information: | Note different toxin units compared with historic data. | ||||||
| Economic losses: | |||||||
| Management decision: | |||||||
| Additional harmful effect information: | |||||||
