| Event name: | GB-12-015 | |
| Country: | UNITED KINGDOM | |
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Nature of the harmful event: |
Seafood toxins | |
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Event directly affected: |
Shellfish | |
| Toxicity detected: | Yes (Approximate range: > 1.0 mg YTX eq /kg) | |
| Associated syndrome: | OTHER | |
| Unexplained toxicity: | ||
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes (Food Standards Agency Scotland Shellfish Hygiene Monitoring Programme) | |
| Event occurred before in this location: | ||
| Individuals to contact: | BRESNAN, Eileen , Davidson, Keith | |
| Location: | Latitude: 55.791667, Longitude: -4.852222 | |
| General location information: |
Lamlash Bay, Arran, The Clyde, Scotland HAB Area code(s): GB-15 |
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| Additional location information: | ||
| Bloom event dates (yyyy/mm/dd): | Start: 2012-04-02, End: 2012-06-11 | |
| Quarantine levels dates (yyyy/mm/dd): | First detection: 2012-06-07, End: 2012-07-17 | |
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| Causative organism known: | Yes | |
| Causative Species/Genus: |
Protoceratium spp.
(440 cells/L)
recorded 2012-6-11 |
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| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
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