| Event name: | IE-10-002 | |
| Country: | IRELAND | |
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Nature of the harmful event: |
Seafood toxins | |
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Event directly affected: |
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| Toxicity detected: | Yes (Approximate range: up to 43.9µg/g) | |
| Associated syndrome: | ASP | |
| Unexplained toxicity: | ||
| Species implicated in toxin transmission (transvector): | M.edulis & C.gigas | |
| Report the outcome of a monitoring programme: | Yes (National Monitoring Programme for Biotoxins) | |
| Event occurred before in this location: | No | |
| Individuals to contact: | SILKE, Joe , CLARKE, Dave | |
| Location: | Latitude: , Longitude: | |
| General location information: |
Streamstown & Ballyvaughan, West Coast Galway HAB Area code(s): IE-05 |
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| Bloom event dates (yyyy/mm/dd): | ||
| Quarantine levels dates (yyyy/mm/dd): | First detection: 2010-04-29, End: 2010-05-27 | |
| Additional date-related information: | ||
| Causative organism known: | Yes | |
| Causative Species/Genus: |
Pseudo-nitzschia spp.
( cells/L)
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| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
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| Event-related bibliography: | ||
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| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
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| Kit used: Yes | Type of kit used: ELISA | ||||||||||||||||
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