| Event name: | CA-12-021 | |
| Country: | CANADA | |
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Nature of the harmful event: |
Seafood toxins | |
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Event directly affected: |
Shellfish | |
| Toxicity detected: | Yes (Approximate range: 25-220 ugSTXdiHCl/100g) | |
| Associated syndrome: | PSP | |
| Unexplained toxicity: | ||
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes (CFIA Biotoxin Sampling) | |
| Event occurred before in this location: | ||
| Individuals to contact: | Youssef, André | |
| Location: | Latitude: , Longitude: | |
| General location information: |
Queen Charlotte Islands, Pacific Region HAB Area code(s): CA-41 |
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| Additional location information: | Huxley Island | |
| Bloom event dates (yyyy/mm/dd): |
Event Date:2012-10-09 |
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| Quarantine levels dates (yyyy/mm/dd): | ||
| Additional date-related information: | samples above quarantine levels by 2012-09-25 (level was 90). Below quarantine levels by 2012-10-16 (level was 61) | |
| Causative organism known: | No | |
| Causative Species/Genus: | ||
| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | ||
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| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
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| Kit used: No | Type of kit used: | |||||||||||
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