| Event name: | UY-06-001 | |
| Country: | URUGUAY | |
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Nature of the harmful event: |
Seafood toxins | |
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Event directly affected: |
Humans | |
| Toxicity detected: | Yes | |
| Associated syndrome: | DSP , PSP | |
| Unexplained toxicity: | ||
| Species implicated in toxin transmission (transvector): | shellfish | |
| Report the outcome of a monitoring programme: | Yes | |
| Event occurred before in this location: | Yes (1992.1994.1996) | |
| Individuals to contact: | MENDEZ, Silvia | |
| Location: | Latitude: , Longitude: | |
| General location information: |
, Punta del Este HAB Area code(s): UY-02 |
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| Additional location information: | ||
| Bloom event dates (yyyy/mm/dd): |
Event Date:2006-09-07 Start: 2006-08-10, End: 2006-09-25 |
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| Quarantine levels dates (yyyy/mm/dd): | First detection: 2006-09-07, End: 2006-09-22 | |
| Additional date-related information: | ||
| Causative organism known: | Yes | |
| Causative Species/Genus: |
Dinophysis acuminata
(9200 cells/L)
|
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| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | ||
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| Nutrient information: | ||||||||||||||||||||||||||
| Temperature Range During Event: | Max: 15 °C, Min: 11 °C | |||||||||||||||||||||||||
| Salinity Range During Event: | Max: 27.3, Min: 12 | |||||||||||||||||||||||||
| Bloom location in the water column: |
Surface |
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| Growth: | ||||||||||||||||||||||||||
| Growth Comments | ||||||||||||||||||||||||||
| Additional Environmental information: | ||||||||||||||||||||||||||
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| Kit used: | Type of kit used: | |||||||||||
| Additional information: | positive animal assay | |||||||||||
| Economic losses: | ||||||||||||
| Management decision: | closure of bivalve molluscs | |||||||||||
| Additional harmful effect information: | ||||||||||||
