| Event name: | UY-10-003 | |
| Country: | URUGUAY | |
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Nature of the harmful event: |
Seafood toxins | |
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Event directly affected: |
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| Toxicity detected: | Yes | |
| Associated syndrome: | DSP | |
| Unexplained toxicity: | ||
| Species implicated in toxin transmission (transvector): | Donax hanleyanus | |
| Report the outcome of a monitoring programme: | Yes | |
| Event occurred before in this location: | Yes | |
| Individuals to contact: | MENDEZ, Silvia | |
| Location: | Latitude: , Longitude: | |
| General location information: |
, HAB Area code(s): UY-02 |
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| Additional location information: | ||
| Bloom event dates (yyyy/mm/dd): |
Event Date:2010-12-17 Start: 2010-10-19, End: 2010-12-14 |
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| Quarantine levels dates (yyyy/mm/dd): | First detection: 2010-12-17, End: 2010-12-31 | |
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| Causative organism known: | Yes | |
| Causative Species/Genus: |
Dinophysis acuminata
(680 cells/L)
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| Chlorophyll concentration, if known: | µg/l | |
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| Temperature Range During Event: | Max: 22 °C, Min: 17 °C | |||||||||||||||||||||||||
| Salinity Range During Event: | Max: 32.4, Min: 17.6 | |||||||||||||||||||||||||
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