| Event name: | UY-13-001 | |
| Country: | URUGUAY | |
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Nature of the harmful event: |
High Phyto concentration , Seafood toxins | |
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Event directly affected: |
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| Toxicity detected: | Yes | |
| Associated syndrome: | PSP | |
| Unexplained toxicity: | ||
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes (National Monitoring Program of Harmful Phytoplankton and Shellfish Toxicity) | |
| Event occurred before in this location: | Yes (This species often produce blooms and PSP in this area) | |
| Individuals to contact: | MENDEZ, Silvia | |
| Location: | Latitude: , Longitude: | |
| General location information: |
La Paloma, Rocha HAB Area code(s): UY-01 |
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| Additional location information: | ||
| Bloom event dates (yyyy/mm/dd): |
Event Date:2013-01-01 Start: 2013-01-01, End: 2013-02-13 |
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| Quarantine levels dates (yyyy/mm/dd): | First detection: 2013-01-16, End: 2013-02-14 | |
| Additional date-related information: | the species started its development from 26 December but quarantinte levels reached in January 16, 2013 | |
| Causative organism known: | Yes | |
| Causative Species/Genus: |
Gymnodinium catenatum
(17600 cells/L)
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| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | ||
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| Nutrient information: | ||||||||||||||||||||||||||
| Temperature Range During Event: | Max: 24.9 °C, Min: 19 °C | |||||||||||||||||||||||||
| Salinity Range During Event: | Max: 30.8, Min: 23.7 | |||||||||||||||||||||||||
| Bloom location in the water column: | ||||||||||||||||||||||||||
| Growth: |
In situ |
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| Growth Comments | ||||||||||||||||||||||||||
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| Kit used: | Type of kit used: | |||||||||||
| Additional information: | ||||||||||||
| Economic losses: | ||||||||||||
| Management decision: | Shellfish closure during quarantine levels | |||||||||||
| Additional harmful effect information: | ||||||||||||
