| Event name: | UY-01-002 | |
| Country: | URUGUAY | |
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Nature of the harmful event: |
Seafood toxins | |
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Event directly affected: |
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| Toxicity detected: | Yes (Approximate range: <20ugda/G) | |
| Associated syndrome: | ASP | |
| Unexplained toxicity: | ||
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes (National Monitoring Program of Hamful Phytoplanjton and Shellfish Toxicity) | |
| Event occurred before in this location: | No | |
| Individuals to contact: | MENDEZ, Silvia | |
| Location: | Latitude: , Longitude: | |
| General location information: |
Punta del Este, Maldonado HAB Area code(s): UY-02 |
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| Additional location information: | ||
| Bloom event dates (yyyy/mm/dd): |
Event Date:2001-12-10 Start: 2001-12-10, End: 2001-12-10 |
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| Quarantine levels dates (yyyy/mm/dd): | ||
| Additional date-related information: | ||
| Causative organism known: | Yes | |
| Causative Species/Genus: |
Pseudo-nitzschia multiseries (Hasle) Hasle 1995
(1200 cells/L)
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| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | Medina,D., Méndez, S.M., Inocente,G., Ferrari,G., Salhi, M., Giudice,H., Méndez, E., Odizzio, M., Otero, M. D., 2003. Shellfish monitoring programme in Uruguay. In: Molluscan Shellefish Safety. A.Villalba, B. Reguera, J.L. Romalde y R. Beiras (Eds). Consellería de Pesca e Asuntos Maritimos da Xunta de Galicia and Oceanographic Commission of UNESCO.p. 197-202. | |
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| Nutrient information: | ||||||||||||||||||||||||||
| Temperature Range During Event: | Max: 20.5 °C, Min: 20.5 °C | |||||||||||||||||||||||||
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| Bloom location in the water column: |
Surface |
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