| Event name: | UY-91-001 | |
| Country: | URUGUAY | |
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Nature of the harmful event: |
High Phyto concentration , Seafood toxins | |
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Event directly affected: |
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| Toxicity detected: | Yes | |
| Associated syndrome: | PSP | |
| Unexplained toxicity: | ||
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes (National Monitoring Program on HAB and Shellfis toxicity) | |
| Event occurred before in this location: | Yes (11 years before) | |
| Individuals to contact: | MENDEZ, Silvia | |
| Location: | Latitude: -34.866667, Longitude: -55.266667 | |
| General location information: |
Piriapolis, Maldonado HAB Area code(s): UY-02 |
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| Additional location information: | ||
| Bloom event dates (yyyy/mm/dd): |
Event Date:1991-02-06 Start: 1991-02-06, End: 1991-03-15 |
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| Quarantine levels dates (yyyy/mm/dd): | ||
| Additional date-related information: | toxicity was <80ug STX eq/100g | |
| Causative organism known: | Yes | |
| Causative Species/Genus: |
Gymnodinium catenatum
(77000 cells/L)
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| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
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| Temperature Range During Event: | Max: 25 °C, Min: 22 °C | |||||||||||||||||||||||||
| Salinity Range During Event: | Max: 28.3, Min: 19 | |||||||||||||||||||||||||
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