| Event name: | CA-13-009 | |
| Country: | CANADA | |
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Nature of the harmful event: |
Seafood toxins | |
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Event directly affected: |
Shellfish | |
| Toxicity detected: | Yes (Approximate range: 5000 ug saxitoxin equiv./ 100g) | |
| Associated syndrome: | PSP | |
| Unexplained toxicity: | ||
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes (Canadian Food Inspection Agency) | |
| Event occurred before in this location: | Yes | |
| Individuals to contact: | WHITE, John | |
| Location: | Latitude: , Longitude: | |
| General location information: |
Sproat Bay, Lower west coast of Vancouver Island HAB Area code(s): CA-36 |
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| Additional location information: | ||
| Bloom event dates (yyyy/mm/dd): |
Event Date:2013-09-17 |
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| Quarantine levels dates (yyyy/mm/dd): | First detection: 2013-08-13, End: 2013-11-12 | |
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| Causative organism known: | No | |
| Causative Species/Genus: | ||
| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
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| Kit used: No | Type of kit used: | |||||||||||
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