Event name: | CA-13-012 | |
Country: | CANADA | |
Nature of the harmful event: |
Seafood toxins | |
Event directly affected: |
Shellfish | |
Toxicity detected: | Yes (Approximate range: 390 ug saxitoxin equiv./100 g) | |
Associated syndrome: | PSP | |
Unexplained toxicity: | ||
Species implicated in toxin transmission (transvector): | ||
Report the outcome of a monitoring programme: | Yes (Canadian Food Inspection Agency) | |
Event occurred before in this location: | Yes | |
Individuals to contact: | WHITE, John |
Location: | Latitude: , Longitude: | |
General location information: |
Ardmillan Passage, BC, Central Coast of British Columbia HAB Area code(s): CA-39 |
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Additional location information: | ||
Bloom event dates (yyyy/mm/dd): |
Event Date:2013-10-15 |
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Quarantine levels dates (yyyy/mm/dd): | First detection: 2013-10-09, End: 2013-10-28 | |
Additional date-related information: |
Causative organism known: | No | |
Causative Species/Genus: | ||
Co-Ocurring Species/Genus: | ||
Chlorophyll concentration, if known: | µg/l | |
Additional bloom information: | ||
Event-related bibliography: |
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Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
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Kit used: No | Type of kit used: | |||||||||||
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