Event name: | CA-13-021 | |
Country: | CANADA | |
Nature of the harmful event: |
Seafood toxins | |
Event directly affected: |
Shellfish | |
Toxicity detected: | Yes (Approximate range: 0.52 ug/g) | |
Associated syndrome: | DSP | |
Unexplained toxicity: | ||
Species implicated in toxin transmission (transvector): | ||
Report the outcome of a monitoring programme: | Yes (Canadian Food Inspection Agency) | |
Event occurred before in this location: | Yes | |
Individuals to contact: | WHITE, John |
Location: | Latitude: , Longitude: | |
General location information: |
Central Coast of BC, Canada West Coast HAB Area code(s): CA-39 |
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Additional location information: | Lama Passage | |
Bloom event dates (yyyy/mm/dd): |
Event Date:2013-10-15 |
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Quarantine levels dates (yyyy/mm/dd): | End: 2013-11-18 | |
Additional date-related information: | DSP values climbed back up to 0.22 ug/g on Dec 16, 2013 |
Causative organism known: | No | |
Causative Species/Genus: | ||
Co-Ocurring Species/Genus: | ||
Chlorophyll concentration, if known: | µg/l | |
Additional bloom information: | ||
Event-related bibliography: |
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