| Event name: | CA-13-021 | |
| Country: | CANADA | |
|
Nature of the harmful event: |
Seafood toxins | |
|
Event directly affected: |
Shellfish | |
| Toxicity detected: | Yes (Approximate range: 0.52 ug/g) | |
| Associated syndrome: | DSP | |
| Unexplained toxicity: | ||
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes (Canadian Food Inspection Agency) | |
| Event occurred before in this location: | Yes | |
| Individuals to contact: | WHITE, John | |
| Location: | Latitude: , Longitude: | |
| General location information: |
Central Coast of BC, Canada West Coast HAB Area code(s): CA-39 |
|
| Additional location information: | Lama Passage | |
| Bloom event dates (yyyy/mm/dd): |
Event Date:2013-10-15 |
|
| Quarantine levels dates (yyyy/mm/dd): | End: 2013-11-18 | |
| Additional date-related information: | DSP values climbed back up to 0.22 ug/g on Dec 16, 2013 | |
| Causative organism known: | No | |
| Causative Species/Genus: | ||
| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | ||
|
||||||||||||||||||||||||||
| Nutrient information: | ||||||||||||||||||||||||||
| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
| Salinity Range During Event: | ||||||||||||||||||||||||||
| Bloom location in the water column: | ||||||||||||||||||||||||||
| Growth: | ||||||||||||||||||||||||||
| Growth Comments | ||||||||||||||||||||||||||
| Additional Environmental information: | ||||||||||||||||||||||||||
|
||||||||||||
| Kit used: | Type of kit used: | |||||||||||
| Additional information: | ||||||||||||
| Economic losses: | ||||||||||||
| Management decision: | ||||||||||||
| Additional harmful effect information: | ||||||||||||
