| Event name: | PT-13-002 | |
| Country: | PORTUGAL | |
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Nature of the harmful event: |
High Phyto concentration , Seafood toxins | |
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Event directly affected: |
Shellfish | |
| Toxicity detected: | Yes | |
| Associated syndrome: | DSP | |
| Unexplained toxicity: | ||
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes (HAB Portuguese Monitoring Program) | |
| Event occurred before in this location: | ||
| Individuals to contact: | COUTINHO, Teresa , BRANCO, Maria Ana | |
| Location: | Latitude: 41.488889, Longitude: -8.786667 | |
| General location information: |
Viana do Castelo, Minho litoral HAB Area code(s): PT-01 |
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| Additional location information: | ||
| Bloom event dates (yyyy/mm/dd): | Start: 2013-04-03, End: 2013-04-17 | |
| Quarantine levels dates (yyyy/mm/dd): | First detection: 2013-04-05, End: 2013-04-24 | |
| Additional date-related information: | ||
| Causative organism known: | Yes | |
| Causative Species/Genus: |
Dinophysis acuminata
(340 cells/L)
on 3 April |
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| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | ||
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| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
| Salinity Range During Event: | ||||||||||||||||||||||||||
| Bloom location in the water column: |
Surface |
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| Kit used: | Type of kit used: | ||||||
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| Economic losses: | |||||||
| Management decision: | Shellfish fisheries closed | ||||||
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