| Event name: | NO-14-004 | |
| Country: | NORWAY | |
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Nature of the harmful event: |
Seafood toxins | |
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Event directly affected: |
Shellfish | |
| Toxicity detected: | Yes (Approximate range: 700-1700 MPN / 100 gram shellfood) | |
| Associated syndrome: | OTHER | |
| Unexplained toxicity: | ||
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes (Norwegian Food Safety Autority monitoring program) | |
| Event occurred before in this location: | ||
| Individuals to contact: | Kleiven, Mona Ring , Gustad| | |
| Location: | Latitude: , Longitude: | |
| General location information: |
Skagerak, HAB Area code(s): NO-11 |
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| Additional location information: | Larvik, Børrestadbukta (1700 MPN / 100 gram shellfood week 13 and 700 MPN / 100 gram shellfood week 14) | |
| Bloom event dates (yyyy/mm/dd): |
Event Date:2014-03-24 Start: 2014-03-24, End: 2014-04-14 |
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| Quarantine levels dates (yyyy/mm/dd): | First detection: 2014-03-24, End: 2014-03-31 | |
| Additional date-related information: | ||
| Causative organism known: | No | |
| Causative Species/Genus: | ||
| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | ||
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| Nutrient information: | ||||||||||||||||||||||||||
| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
| Salinity Range During Event: | ||||||||||||||||||||||||||
| Bloom location in the water column: | ||||||||||||||||||||||||||
| Growth: | ||||||||||||||||||||||||||
| Growth Comments | ||||||||||||||||||||||||||
| Additional Environmental information: | ||||||||||||||||||||||||||
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| Kit used: | Type of kit used: | |||||||||||
| Additional information: | E. coli max. conc. 230 MPN / 100 gram shellfood | |||||||||||
| Economic losses: | Harvesting was stopped and the public was warned | |||||||||||
| Management decision: | Mussel plants were banned from harvesting. | |||||||||||
| Additional harmful effect information: | ||||||||||||
