| Event name: | NO-13-001 | |
| Country: | NORWAY | |
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Nature of the harmful event: |
Seafood toxins | |
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Event directly affected: |
Shellfish | |
| Toxicity detected: | Yes (Approximate range: 182-1997 µg/kg) | |
| Associated syndrome: | DSP | |
| Unexplained toxicity: | No | |
| Species implicated in toxin transmission (transvector): | Mytilus edulis | |
| Report the outcome of a monitoring programme: | Yes (Norwegian Food Safety Autority monitoring program) | |
| Event occurred before in this location: | ||
| Individuals to contact: | Kleiven, Mona Ring , Gustad| | |
| Location: | Latitude: , Longitude: | |
| General location information: |
Skagerak, HAB Area code(s): NO-11 |
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| Additional location information: | Fredrikstad(379 µg/kg / 1011 µg/kg)week 26/28 and D. acuminata (400 cells/L), D. norvegica (5600Cells/L)week 28, Tønsberg (1997 µg/kg) and Larvik (182 µg/kg)week 27, Kristiansand (217 µg/kg) week 31, and Hvaler (D. acuminata 1600 cells/L) week 32 | |
| Bloom event dates (yyyy/mm/dd): |
Event Date:2013-06-24 Start: 2013-06-24, End: 2013-09-02 |
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| Quarantine levels dates (yyyy/mm/dd): | First detection: 2013-06-24, End: 2013-09-02 | |
| Additional date-related information: | ||
| Causative organism known: | Yes | |
| Causative Species/Genus: |
Dinophysis acuminata
(4000 cells/L)
Fredrikstad week 28 Dinophysis norvegica (5600 cells/L) Fredrikstad week 28 Dinophysis acuminata (1600 cells/L) Hvaler week 32 |
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| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | ||
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| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
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| Kit used: | Type of kit used: | |||||||||||
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| Economic losses: | Mussel plants were banned from harvesting. | |||||||||||
| Management decision: | Harvesting was stopped and the public was warned | |||||||||||
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