| Event name: | NO-14-024 | |
| Country: | NORWAY | |
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Nature of the harmful event: |
Seafood toxins | |
|
Event directly affected: |
Shellfish | |
| Toxicity detected: | Yes (Approximate range: 25445-21831 µg/kg) | |
| Associated syndrome: | ASP | |
| Unexplained toxicity: | ||
| Species implicated in toxin transmission (transvector): | Pecten maximus | |
| Report the outcome of a monitoring programme: | Yes (Norwegian Food Safety Autority monitoring program) | |
| Event occurred before in this location: | ||
| Individuals to contact: | Kleiven, Mona Ring | |
| Location: | Latitude: , Longitude: | |
| General location information: |
North Sea, south, Fluarholmen, Rogaland HAB Area code(s): NO-09 |
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| Additional location information: | This is a Pecten maximus location | |
| Bloom event dates (yyyy/mm/dd): | Start: 2014-07-21, End: 2014-09-29 | |
| Quarantine levels dates (yyyy/mm/dd): | ||
| Additional date-related information: | ||
| Causative organism known: | No | |
| Causative Species/Genus: | ||
| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | ||
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| Nutrient information: | ||||||||||||||||||||||||||
| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
| Salinity Range During Event: | ||||||||||||||||||||||||||
| Bloom location in the water column: | ||||||||||||||||||||||||||
| Growth: | ||||||||||||||||||||||||||
| Growth Comments | ||||||||||||||||||||||||||
| Additional Environmental information: | ||||||||||||||||||||||||||
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| Kit used: | Type of kit used: | ||||||
| Additional information: | ASP: week 30 (25445 µg/kg), week 35(22790 µg/kg) and week 38 (21831 µg/kg) | ||||||
| Economic losses: | Mussel plants were banned from harvesting. | ||||||
| Management decision: | Harvesting was stopped and the public was warned | ||||||
| Additional harmful effect information: | |||||||
