| Event name: | US-13-002 | |
| Country: | UNITED STATES | |
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Nature of the harmful event: |
Seafood toxins | |
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Event directly affected: |
Other Terrestrial , Shellfish | |
| Toxicity detected: | Yes (Approximate range: 17-33 µg) | |
| Associated syndrome: | DSP | |
| Unexplained toxicity: | No | |
| Species implicated in toxin transmission (transvector): | blue mussels | |
| Report the outcome of a monitoring programme: | Yes (Marine Biotoxin Program at the Washington State Department of Helath) | |
| Event occurred before in this location: | No | |
| Individuals to contact: | BORCHERT, Jerry , HARD, Clara | |
| Location: | Latitude: , Longitude: | |
| General location information: |
Washington State, Central Puget Sound, Pacific Northwest HAB Area code(s): US-24 |
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| Additional location information: | ||
| Bloom event dates (yyyy/mm/dd): | ||
| Quarantine levels dates (yyyy/mm/dd): | First detection: 2013-07-22, | |
| Additional date-related information: | ||
| Causative organism known: | Yes | |
| Causative Species/Genus: |
Dinophysis spp.
( cells/L)
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| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | ||
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| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
| Salinity Range During Event: | ||||||||||||||||||||||||||
| Bloom location in the water column: | ||||||||||||||||||||||||||
| Growth: | ||||||||||||||||||||||||||
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| Kit used: No | Type of kit used: | |||||||||||
| Additional information: | ||||||||||||
| Economic losses: | Recreational and commercial shellfish harvest seasons were interrupted, causing an economic loss to the Central Puget Sound Washington communities | |||||||||||
| Management decision: | DOH closed shellfish harvesting at impacted areas to protect public health. | |||||||||||
| Additional harmful effect information: | ||||||||||||
