| Event name: | NO-06-004 | |
| Country: | NORWAY | |
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Nature of the harmful event: |
Seafood toxins | |
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Event directly affected: |
Shellfish | |
| Toxicity detected: | Yes (Approximate range: 231-528µg/kg) | |
| Associated syndrome: | DSP | |
| Unexplained toxicity: | ||
| Species implicated in toxin transmission (transvector): | Mytilus edulis | |
| Report the outcome of a monitoring programme: | No | |
| Event occurred before in this location: | ||
| Individuals to contact: | Kleiven, Mona Ring | |
| Location: | Latitude: , Longitude: | |
| General location information: |
Skagerak, HAB Area code(s): NO-11 |
|
| Additional location information: | Hvaler,W42:231µg/kg,W45:528µg/kg,Kr.sand,W45:375µg/kg | |
| Bloom event dates (yyyy/mm/dd): | Start: 2006-10-15, End: 2006-11-26 | |
| Quarantine levels dates (yyyy/mm/dd): | ||
| Additional date-related information: | ||
| Causative organism known: | Yes | |
| Causative Species/Genus: |
Dinophysis acuta
(960 cells/L)
Hvaler,W43 |
|
| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | Kragerø,W43/44:240c/L,320c/L,Risør,W43/44/46:120c/L,320c/L,215c/L,Arendal,W42/44:500c/L,200c/L | |
| Event-related bibliography: | ||
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| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
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| Kit used: | Type of kit used: | |||||||||||
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| Management decision: | Harvesting was locally banned. The public was warned against picking toxic mussels. | |||||||||||
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