| Event name: | NO-08-002 | |
| Country: | NORWAY | |
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Nature of the harmful event: |
Seafood toxins | |
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Event directly affected: |
Shellfish | |
| Toxicity detected: | Yes (Approximate range: PSP:1895-436µg STX/kg,DSP:2227-259µg /kg) | |
| Associated syndrome: | DSP , PSP | |
| Unexplained toxicity: | ||
| Species implicated in toxin transmission (transvector): | Mytilus edulis | |
| Report the outcome of a monitoring programme: | Yes (Norwegian Food Safety Autority monitoring program) | |
| Event occurred before in this location: | ||
| Individuals to contact: | Kleiven, Mona Ring | |
| Location: | Latitude: , Longitude: | |
| General location information: |
Skagerak, HAB Area code(s): NO-12 |
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| Additional location information: | Høkliholmen(Hvaler), Gullholmen(Moss), Vollen (Asker), Vallø (Tønsberg), Børrestadbukta (Larvik), Saltneven(Kragerø), Tvedestrand,Flødevigen(Arendal), Herøya(Søgne) | |
| Bloom event dates (yyyy/mm/dd): | Start: 2008-03-09, End: 2008-05-18 | |
| Quarantine levels dates (yyyy/mm/dd): | ||
| Additional date-related information: | ||
| Causative organism known: | Yes | |
| Causative Species/Genus: |
Dinophysis norvegica
(2000 cells/L)
Hvaler,W16 |
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| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | ||
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| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
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| Kit used: | Type of kit used: | ||||||||||||||||
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| Management decision: | Harvesting was locally banned. The public was warned against picking toxic mussels. | ||||||||||||||||
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