| Event name: | NO-07-009 | |
| Country: | NORWAY | |
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Nature of the harmful event: |
Seafood toxins | |
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Event directly affected: |
Shellfish | |
| Toxicity detected: | Yes (Approximate range: DSP: 1057-160µg/kg, PSP:2850-459µg STX/kg) | |
| Associated syndrome: | DSP , PSP | |
| Unexplained toxicity: | ||
| Species implicated in toxin transmission (transvector): | Mytilus edulis | |
| Report the outcome of a monitoring programme: | Yes (Norwegian Food Safety Autority monitoring program) | |
| Event occurred before in this location: | ||
| Individuals to contact: | Kleiven, Mona Ring | |
| Location: | Latitude: , Longitude: | |
| General location information: |
Norwegian Sea, North, HAB Area code(s): NO-03 |
|
| Additional location information: | Lofoten, Vesterålen,Kvæfjord, Selvågen, Kjempebakken | |
| Bloom event dates (yyyy/mm/dd): | Start: 2007-02-26, End: 2007-12-31 | |
| Quarantine levels dates (yyyy/mm/dd): | ||
| Additional date-related information: | ||
| Causative organism known: | Yes | |
| Causative Species/Genus: |
Alexandrium spp.
(680 cells/L)
Kjempebakken, w29 |
|
| Co-Ocurring Species/Genus: |
Dinophysis acuta
(240 cells/L)
Selvågen, w35 |
|
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | ||
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| Nutrient information: | ||||||||||||||||||||||||||
| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
| Salinity Range During Event: | ||||||||||||||||||||||||||
| Bloom location in the water column: | ||||||||||||||||||||||||||
| Growth: | ||||||||||||||||||||||||||
| Growth Comments | ||||||||||||||||||||||||||
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| Kit used: | Type of kit used: | ||||||||||||||||
| Additional information: | Selvågen week 8:Mouse bioassay. Mortality 2/3. | ||||||||||||||||
| Economic losses: | Harvesting was locally banned. The public was warned against picking toxic mussels. | ||||||||||||||||
| Management decision: | |||||||||||||||||
| Additional harmful effect information: | |||||||||||||||||
