Event name: | NL-94-001 | |
Country: | NETHERLANDS | |
Nature of the harmful event: |
Seafood toxins | |
Event directly affected: |
Humans | |
Toxicity detected: | Yes | |
Associated syndrome: | DSP | |
Unexplained toxicity: | No | |
Species implicated in toxin transmission (transvector): | Mussels (Mytilus edulis). | |
Report the outcome of a monitoring programme: | Yes (RIVO-DLO Early Warning System. DLO Netherlands Institute for Fishery Research.) | |
Event occurred before in this location: | No | |
Individuals to contact: | PEPERZAK, Louis |
Location: | Latitude: , Longitude: | |
General location information: |
Lake Grevelingen., HAB Area code(s): NL-03 |
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Additional location information: | Western part of the lake. | |
Bloom event dates (yyyy/mm/dd): |
Event Date:1994-07-20 |
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Quarantine levels dates (yyyy/mm/dd): | ||
Additional date-related information: | July- October. |
Causative organism known: | Yes | |
Causative Species/Genus: |
Dinophysis acuminata
(4,000 cells/L)
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Co-Ocurring Species/Genus: | ||
Chlorophyll concentration, if known: | µg/l | |
Additional bloom information: | D. acuminata counts reverted to nil by the first week of September. | |
Event-related bibliography: |
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Nutrient information: | ||||||||||||||||||||||||||
Temperature Range During Event: | Max: 18 °C, Min: °C | |||||||||||||||||||||||||
Salinity Range During Event: | ||||||||||||||||||||||||||
Bloom location in the water column: | ||||||||||||||||||||||||||
Growth: | ||||||||||||||||||||||||||
Growth Comments | ||||||||||||||||||||||||||
Additional Environmental information: |
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Kit used: | Type of kit used: | ||||||
Additional information: | |||||||
Economic losses: | |||||||
Management decision: | The opening of the oyster harvesting season was delayed until October. | ||||||
Additional harmful effect information: | No toxicity was found in oysters (Ostrea edulis). As the monitoring program for toxicity is restricted to the oyster harvesting starting in September, toxicity was only detected after a number of people became intoxicated after aeating mussels, hand-colle |