| Event name: | NL-01-001 | |
| Country: | NETHERLANDS | |
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Nature of the harmful event: |
High Phyto concentration , Mass mortalities | |
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Event directly affected: |
Shellfish | |
| Toxicity detected: | No | |
| Associated syndrome: | OTHER | |
| Unexplained toxicity: | ||
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | No | |
| Event occurred before in this location: | No | |
| Individuals to contact: | POELMAN, Marnix | |
| Location: | Latitude: 51.658056, Longitude: 3.749444 | |
| General location information: |
Hammen, Oosterscheldt HAB Area code(s): NL-03 |
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| Additional location information: | ||
| Bloom event dates (yyyy/mm/dd): |
Event Date:2001-05-10 Start: 2011-04-22, End: 2011-05-13 |
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| Quarantine levels dates (yyyy/mm/dd): | ||
| Additional date-related information: | No end, | |
| Causative organism known: | Yes | |
| Causative Species/Genus: |
Phaeocystis globosa
(76000000 cells/L)
|
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| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | ||
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| Nutrient information: | ||||||||||||||||||||||||||
| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
| Salinity Range During Event: | Max: 29.3, Min: 28 | |||||||||||||||||||||||||
| Bloom location in the water column: | Whole column | |||||||||||||||||||||||||
| Growth: | Advected | |||||||||||||||||||||||||
| Growth Comments | ||||||||||||||||||||||||||
| Additional Environmental information: | ||||||||||||||||||||||||||
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| Kit used: | Type of kit used: | ||||||
| Additional information: | |||||||
| Economic losses: | High economic losses due to mortality in benthic mussel culture. These were associated with the Phaeocystis bloom, however proof was not given. | ||||||
| Management decision: | The mussel plots were temporarily closed, due to the potential of shellfish disease. Once analyses validated absence of disease the plots were re-opened. | ||||||
| Additional harmful effect information: | |||||||