| Event name: | CA-14-003 | |
| Country: | CANADA | |
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Nature of the harmful event: |
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Event directly affected: |
Shellfish | |
| Toxicity detected: | Yes (Approximate range: 0.18 ug/g - 1.6 ug/g) | |
| Associated syndrome: | DSP | |
| Unexplained toxicity: | ||
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes (Canadian Food Inspection Biotoxin Monitoring Program) | |
| Event occurred before in this location: | ||
| Individuals to contact: | McKENZIE, Cynthia | |
| Location: | Latitude: , Longitude: | |
| General location information: |
Ship Harbour, Nova Scotia HAB Area code(s): CA-16 |
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| Additional location information: | ||
| Bloom event dates (yyyy/mm/dd): | Start: 2014-10-15, End: 2014-12-01 | |
| Quarantine levels dates (yyyy/mm/dd): | ||
| Additional date-related information: | Maximum toxicity on Nov 3, 2014 | |
| Causative organism known: | No | |
| Causative Species/Genus: | ||
| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | ||
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| Nutrient information: | ||||||||||||||||||||||||||
| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
| Salinity Range During Event: | ||||||||||||||||||||||||||
| Bloom location in the water column: | ||||||||||||||||||||||||||
| Growth: | ||||||||||||||||||||||||||
| Growth Comments | ||||||||||||||||||||||||||
| Additional Environmental information: | ||||||||||||||||||||||||||
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| Kit used: | Type of kit used: | ||||||
| Additional information: | DSP | ||||||
| Economic losses: | |||||||
| Management decision: | |||||||
| Additional harmful effect information: | Toxin YTX, max 1.6 ug/g | ||||||
