| Event name: | GB-14-002 | |
| Country: | UNITED KINGDOM | |
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Nature of the harmful event: |
Seafood toxins | |
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Event directly affected: |
Shellfish | |
| Toxicity detected: | Yes (Approximate range: 160 - 3513 µg/kg) | |
| Associated syndrome: | DSP | |
| Unexplained toxicity: | ||
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes (Food Standards Agency Monitoring Programme) | |
| Event occurred before in this location: | Yes | |
| Individuals to contact: | BRESNAN, Eileen , Cefas Plankton Lab | |
| Location: | Latitude: , Longitude: | |
| General location information: |
Fowey, St. Austell and Taw, HAB Area code(s): GB-08 GB-10 |
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| Additional location information: | ||
| Bloom event dates (yyyy/mm/dd): |
Event Date:2014-07-01 |
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| Quarantine levels dates (yyyy/mm/dd): | First detection: 2014-07-01, End: 2014-09-22 | |
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| Causative organism known: | No | |
| Causative Species/Genus: |
Dinophysis spp.
( cells/L)
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| Chlorophyll concentration, if known: | µg/l | |
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