Event name: | CA-14-006 | |
Country: | CANADA | |
Nature of the harmful event: |
Seafood toxins | |
Event directly affected: |
Shellfish | |
Toxicity detected: | Yes (Approximate range: 105 - 4340 ug STXdiHCL eq/100g) | |
Associated syndrome: | PSP | |
Unexplained toxicity: | ||
Species implicated in toxin transmission (transvector): | ||
Report the outcome of a monitoring programme: | Yes (Canadian Food Inspection Biotoxin Monitoring Program) | |
Event occurred before in this location: | Yes | |
Individuals to contact: | McKENZIE, Cynthia |
Location: | Latitude: , Longitude: | |
General location information: |
Deadmans Harbour, New Brunswick HAB Area code(s): CA-22 |
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Additional location information: | ||
Bloom event dates (yyyy/mm/dd): | Start: 2014-04-30, End: 2014-12-16 | |
Quarantine levels dates (yyyy/mm/dd): | ||
Additional date-related information: | Maximum toxin levels found on July 10, 2014 |
Causative organism known: | No | |
Causative Species/Genus: | ||
Co-Ocurring Species/Genus: | ||
Chlorophyll concentration, if known: | µg/l | |
Additional bloom information: | ||
Event-related bibliography: |
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Nutrient information: | ||||||||||||||||||||||||||
Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
Salinity Range During Event: | ||||||||||||||||||||||||||
Bloom location in the water column: | ||||||||||||||||||||||||||
Growth: | ||||||||||||||||||||||||||
Growth Comments | ||||||||||||||||||||||||||
Additional Environmental information: |
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Kit used: | Type of kit used: | ||||||
Additional information: | |||||||
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Management decision: | |||||||
Additional harmful effect information: | Toxin found in clam and scallop, PSP, Saxotoxin, Max 4340 ug STXdiHCL/100g |