| Event name: | GB-14-004 | |
| Country: | UNITED KINGDOM | |
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Nature of the harmful event: |
Seafood toxins | |
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Event directly affected: |
Shellfish | |
| Toxicity detected: | Yes (Approximate range: > 800 µg/kg) | |
| Associated syndrome: | PSP | |
| Unexplained toxicity: | ||
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes (Foods Standards Agency Scotland Biotoxin Monitoring Programme) | |
| Event occurred before in this location: | Yes (See previous records) | |
| Individuals to contact: | BRESNAN, Eileen , Davidson, Keith | |
| Location: | Latitude: , Longitude: | |
| General location information: |
Loch Laxford, North West Scotland HAB Area code(s): GB-19 |
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| Additional location information: | This event took place in Loch Laxford. | |
| Bloom event dates (yyyy/mm/dd): |
Event Date:2014-06-03 |
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| Quarantine levels dates (yyyy/mm/dd): | First detection: 2014-06-03, End: 2014-06-03 | |
| Additional date-related information: | ||
| Causative organism known: | No | |
| Causative Species/Genus: |
Alexandrium spp.
(360 cells/L)
|
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| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
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| Kit used: No | Type of kit used: | |||||||||||
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