| Event name: | SE-14-005 | |
| Country: | SWEDEN | |
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Nature of the harmful event: |
Seafood toxins | |
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Event directly affected: |
Shellfish | |
| Toxicity detected: | Yes (Approximate range: 180-230 µg per 100 g mussel meat) | |
| Associated syndrome: | DSP | |
| Unexplained toxicity: | ||
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes (Swedish national marine monitoring program for marine biotoxins and fecal contamination in live bivalve molluscs) | |
| Event occurred before in this location: | Yes | |
| Individuals to contact: | KARLSON, Bengt , PERSSON, Malin | |
| Location: | Latitude: , Longitude: 11.782500 | |
| General location information: |
Havstensfjorden norra, County of Västra Götaland HAB Area code(s): SE-08 |
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| Additional location information: | ||
| Bloom event dates (yyyy/mm/dd): | Start: 2014-05-05, End: 2014-05-19 | |
| Quarantine levels dates (yyyy/mm/dd): | ||
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| Causative organism known: | Yes | |
| Causative Species/Genus: |
Dinophysis spp.
( cells/L)
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| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
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| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
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| Management decision: | Closure of harvesting | |||||||||||
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