| Event name: | PT-14-027 | |
| Country: | PORTUGAL | |
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Nature of the harmful event: |
High Phyto concentration , Seafood toxins | |
|
Event directly affected: |
Shellfish | |
| Toxicity detected: | Yes | |
| Associated syndrome: | DSP | |
| Unexplained toxicity: | ||
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes (HAB Portuguese Monitoring Program) | |
| Event occurred before in this location: | Yes | |
| Individuals to contact: | BRANCO, Maria Ana | |
| Location: | Latitude: 37.044167, Longitude: -8.927500 | |
| General location information: |
Ria of Alvor, Algarve HAB Area code(s): PT-06 |
|
| Additional location information: | Coastal lagoon | |
| Bloom event dates (yyyy/mm/dd): | ||
| Quarantine levels dates (yyyy/mm/dd): | First detection: 2014-03-31, End: 2014-06-16 | |
| Additional date-related information: | ||
| Causative organism known: | Yes | |
| Causative Species/Genus: |
Dinophysis spp.
(220 cells/L)
on April 15 |
|
| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | ||
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| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
| Salinity Range During Event: | ||||||||||||||||||||||||||
| Bloom location in the water column: |
Subsurface |
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| Growth: | ||||||||||||||||||||||||||
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| Kit used: | Type of kit used: | ||||||
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| Economic losses: | |||||||
| Management decision: | Shellfish fisheries closed | ||||||
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