| Event name: | UY-13-003 | |
| Country: | URUGUAY | |
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Nature of the harmful event: |
Water Discoloration , High Phyto concentration , Other ( dark red water discoloration) | |
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Event directly affected: |
Other Terrestrial | |
| Toxicity detected: | No | |
| Associated syndrome: | ||
| Unexplained toxicity: | ||
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes (National Monitoring Program oh HAB) | |
| Event occurred before in this location: | Yes (several years from March yo May) | |
| Individuals to contact: | MENDEZ, Silvia | |
| Location: | Latitude: -34.649722, Longitude: 54.166667 | |
| General location information: |
Maldonado y Rocha, Uruguay HAB Area code(s): UY-01 UY-02 |
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| Additional location information: | ||
| Bloom event dates (yyyy/mm/dd): |
Event Date:2015-01-21 End: 2015-04-29 |
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| Quarantine levels dates (yyyy/mm/dd): | ||
| Additional date-related information: | ||
| Causative organism known: | Yes | |
| Causative Species/Genus: |
Akashiwo sanguinea (Hirasaka) Hansen et Moestrup 2000
(5790000 cells/L)
the maximum was reported in Piriapolis beach |
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| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | Martínez A., Méndez S.M. 2013. Floración de Akashiwo sanguinea en la costa uruguaya. Libro de resúmenes COLACMAR. , Punta del Este, Uruguay. | |
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| Nutrient information: | ||||||||||||||||||||||||||
| Temperature Range During Event: | Max: 24 °C, Min: 17.5 °C | |||||||||||||||||||||||||
| Salinity Range During Event: | Max: 29.30, Min: 8.20 | |||||||||||||||||||||||||
| Bloom location in the water column: |
Surface |
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| Growth: |
In situ |
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| Growth Comments | ||||||||||||||||||||||||||
| Additional Environmental information: | ||||||||||||||||||||||||||
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| Kit used: | Type of kit used: | ||||||
| Additional information: | |||||||
| Economic losses: | |||||||
| Management decision: | |||||||
| Additional harmful effect information: | dark water impact public use of beaches | ||||||