Event name: | NO-96-001 | |
Country: | NORWAY | |
Nature of the harmful event: |
Seafood toxins | |
Event directly affected: |
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Toxicity detected: | Yes (Approximate range: 16,000 ME/100 g - 2,100 MU.) | |
Associated syndrome: | PSP | |
Unexplained toxicity: | No | |
Species implicated in toxin transmission (transvector): | ||
Report the outcome of a monitoring programme: | Yes | |
Event occurred before in this location: | Yes (A few historical records, more or less regular occurrences along the west coast the recent years, however, the spatial and temporal extent may vary significantly from one year to another.) | |
Individuals to contact: | DAHL, Einar |
Location: | Latitude: , Longitude: | |
General location information: |
, HAB Area code(s): NO-01 NO-02 NO-03 NO-04 NO-05 NO-06 NO-07 NO-08 NO-09 NO-10 NO-11 NO-12 |
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Additional location information: | Occurred almost all along the coast, but most numerous along the west coast. Toxins were only recorded at single stations along the west coast up to northern Norway. | |
Bloom event dates (yyyy/mm/dd): | ||
Quarantine levels dates (yyyy/mm/dd): | ||
Additional date-related information: | April-September. |
Causative organism known: | Yes | |
Causative Species/Genus: |
Alexandrium spp.
( cells/L)
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Co-Ocurring Species/Genus: | ||
Chlorophyll concentration, if known: | µg/l | |
Additional bloom information: | ||
Event-related bibliography: |
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Nutrient information: | ||||||||||||||||||||||||||
Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
Salinity Range During Event: | ||||||||||||||||||||||||||
Bloom location in the water column: | ||||||||||||||||||||||||||
Growth: |
In situ |
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Growth Comments | Mainly due to in situ growth? | |||||||||||||||||||||||||
Additional Environmental information: | No environmental information. |
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Kit used: | Type of kit used: | |||||||||||
Additional information: | Mouse Bioassay. | |||||||||||
Economic losses: | ||||||||||||
Management decision: | Harvesting was locally banned. The public was warned against picking toxic mussels. | |||||||||||
Additional harmful effect information: | Toxins recorded above the action level (400 MU/100g) according to mouse bioassay. 16,000 MU/100g were recorded at on the north-west coast in May, and 2,100 MU on a station in northern Norway in July. Most frequently levels were low 200-400 ME. |