| Event name: | MX-12-001 | |
| Country: | MEXICO | |
|
Nature of the harmful event: |
Seafood toxins | |
|
Event directly affected: |
Shellfish | |
| Toxicity detected: | Yes (Approximate range: 500 TO 1647 DA) | |
| Associated syndrome: | DSP | |
| Unexplained toxicity: | No | |
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes (FICOTOX) | |
| Event occurred before in this location: | No | |
| Individuals to contact: | PEÑA, JOSE LUIS | |
| Location: | Latitude: , Longitude: | |
| General location information: |
BAHIA DE TODOS SANTOS, HAB Area code(s): MX-BCS-1 |
|
| Additional location information: | ||
| Bloom event dates (yyyy/mm/dd): |
Event Date:2012-07-17 |
|
| Quarantine levels dates (yyyy/mm/dd): | ||
| Additional date-related information: | ||
| Causative organism known: | Yes | |
| Causative Species/Genus: |
Dinophysis fortii
(4,300 cells/L)
|
|
| Co-Ocurring Species/Genus: |
Lingulodinium polyedra (Stein) Dodge 1889
( cells/L)
Ceratium furca (Ehrenberg) Claparède et Lachmann 1859 ( cells/L) |
|
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | García-Mendoza et al., 2014. Lipophilic toxins in cultivated mussels (Mytilus galloprovincialis) from Baja California, Mexico. Toxicon. 90:11-123. | |
|
||||||||||||||||||||||||||
| Nutrient information: | ||||||||||||||||||||||||||
| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
| Salinity Range During Event: | ||||||||||||||||||||||||||
| Bloom location in the water column: | ||||||||||||||||||||||||||
| Growth: | ||||||||||||||||||||||||||
| Growth Comments | ||||||||||||||||||||||||||
| Additional Environmental information: | ||||||||||||||||||||||||||
|
||||||||||||
| Kit used: | Type of kit used: | |||||||||||
| Additional information: | ||||||||||||
| Economic losses: | ||||||||||||
| Management decision: | ||||||||||||
| Additional harmful effect information: | ||||||||||||
