Event name: | PT-87-006 | |
Country: | PORTUGAL | |
Nature of the harmful event: |
Seafood toxins | |
Event directly affected: |
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Toxicity detected: | Yes (Approximate range: Positive to DSP.) | |
Associated syndrome: | DSP | |
Unexplained toxicity: | No | |
Species implicated in toxin transmission (transvector): | ||
Report the outcome of a monitoring programme: | Yes | |
Event occurred before in this location: | No | |
Individuals to contact: | SAMPAYO, MĒ Antonia |
Location: | Latitude: , Longitude: | |
General location information: |
Aveiro., HAB Area code(s): PT-02 |
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Additional location information: | ||
Bloom event dates (yyyy/mm/dd): | Start: 1987-08-13, End: 1987-11-18 | |
Quarantine levels dates (yyyy/mm/dd): | ||
Additional date-related information: |
Causative organism known: | Yes | |
Causative Species/Genus: |
Dinophysis sacculus
(4,000 cells/L)
Dinophysis acuta (6,000 cells/L) |
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Co-Ocurring Species/Genus: | ||
Chlorophyll concentration, if known: | µg/l | |
Additional bloom information: | ||
Event-related bibliography: |
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Nutrient information: | ||||||||||||||||||||||||||
Temperature Range During Event: | Max: 18 °C, Min: 14 °C | |||||||||||||||||||||||||
Salinity Range During Event: | Max: 36, Min: 20 | |||||||||||||||||||||||||
Bloom location in the water column: | ||||||||||||||||||||||||||
Growth: | ||||||||||||||||||||||||||
Growth Comments | ||||||||||||||||||||||||||
Additional Environmental information: |
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Kit used: No | Type of kit used: | |||||||||||
Additional information: | DSP toxins present in most bivalves as detected by the mouse assay (Yasumoto 1986). | |||||||||||
Economic losses: | ||||||||||||
Management decision: | Shellfish harvesting closed: 13/8/87-24/11/87 | |||||||||||
Additional harmful effect information: |