Event name: | NO-15-020 | |
Country: | NORWAY | |
Nature of the harmful event: |
Seafood toxins | |
Event directly affected: |
Shellfish | |
Toxicity detected: | Yes (Approximate range: 3439-909 µg/kg) | |
Associated syndrome: | PSP | |
Unexplained toxicity: | No | |
Species implicated in toxin transmission (transvector): | Mytilus edulis | |
Report the outcome of a monitoring programme: | Yes (Norwegian Food Safety Autority monitoring program) | |
Event occurred before in this location: | ||
Individuals to contact: | Kleiven, Mona Ring |
Location: | Latitude: , Longitude: | |
General location information: |
North sea, north, Skjærafjorden, Roan and Tyssvika, Rissa HAB Area code(s): NO-07 |
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Additional location information: | Not part of the weekly program, but an extra station for the Norwegian Food Safety Autority monitoring program. | |
Bloom event dates (yyyy/mm/dd): | Start: 2015-04-06, End: 2015-05-25 | |
Quarantine levels dates (yyyy/mm/dd): | ||
Additional date-related information: |
Causative organism known: | No | |
Causative Species/Genus: | ||
Co-Ocurring Species/Genus: | ||
Chlorophyll concentration, if known: | µg/l | |
Additional bloom information: | ||
Event-related bibliography: |
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Nutrient information: | ||||||||||||||||||||||||||
Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
Salinity Range During Event: | ||||||||||||||||||||||||||
Bloom location in the water column: |
Subsurface |
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Growth: | ||||||||||||||||||||||||||
Growth Comments | ||||||||||||||||||||||||||
Additional Environmental information: | Sampling aprox 0-3 meters |
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Kit used: No | Type of kit used: | ||||||
Additional information: | |||||||
Economic losses: | |||||||
Management decision: | |||||||
Additional harmful effect information: | Harvesting was locally banned. The public was warned against picking toxic mussels. No intoxications were reported. The public was warned. |