| Event name: | NO-02-010 | |
| Country: | NORWAY | |
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Nature of the harmful event: |
Seafood toxins | |
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Event directly affected: |
Shellfish | |
| Toxicity detected: | Yes (Approximate range: 1959-1371 µg/kg YTX, 399 µg STX/kg PSP) | |
| Associated syndrome: | OTHER , PSP | |
| Unexplained toxicity: | No | |
| Species implicated in toxin transmission (transvector): | Mytilus edulis | |
| Report the outcome of a monitoring programme: | Yes (Norwegian Food Safety Autority monitoring program) | |
| Event occurred before in this location: | ||
| Individuals to contact: | Kleiven, Mona Ring | |
| Location: | Latitude: , Longitude: | |
| General location information: |
Skagerrak, Hvaler and Asker HAB Area code(s): NO-13 |
|
| Additional location information: | Hvaler(Borg) and Asker (Vollen) | |
| Bloom event dates (yyyy/mm/dd): | Start: 2002-05-13, End: 2002-06-17 | |
| Quarantine levels dates (yyyy/mm/dd): | ||
| Additional date-related information: | ||
| Causative organism known: | No | |
| Causative Species/Genus: | ||
| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | ||
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| Nutrient information: | ||||||||||||||||||||||||||
| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
| Salinity Range During Event: | ||||||||||||||||||||||||||
| Bloom location in the water column: | Whole column | |||||||||||||||||||||||||
| Growth: | ||||||||||||||||||||||||||
| Growth Comments | ||||||||||||||||||||||||||
| Additional Environmental information: | Sampling aprox 0-3 meters | |||||||||||||||||||||||||
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| Kit used: No | Type of kit used: | ||||||
| Additional information: | |||||||
| Economic losses: | Mussel plants were banned from harvesting. | ||||||
| Management decision: | Harvesting was stopped and the public was warned. | ||||||
| Additional harmful effect information: | No intoxications wer reported, the public was warned | ||||||
