Event name: | NO-02-010 | |
Country: | NORWAY | |
Nature of the harmful event: |
Seafood toxins | |
Event directly affected: |
Shellfish | |
Toxicity detected: | Yes (Approximate range: 1959-1371 µg/kg YTX, 399 µg STX/kg PSP) | |
Associated syndrome: | OTHER , PSP | |
Unexplained toxicity: | No | |
Species implicated in toxin transmission (transvector): | Mytilus edulis | |
Report the outcome of a monitoring programme: | Yes (Norwegian Food Safety Autority monitoring program) | |
Event occurred before in this location: | ||
Individuals to contact: | Kleiven, Mona Ring |
Location: | Latitude: , Longitude: | |
General location information: |
Skagerrak, Hvaler and Asker HAB Area code(s): NO-13 |
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Additional location information: | Hvaler(Borg) and Asker (Vollen) | |
Bloom event dates (yyyy/mm/dd): | Start: 2002-05-13, End: 2002-06-17 | |
Quarantine levels dates (yyyy/mm/dd): | ||
Additional date-related information: |
Causative organism known: | No | |
Causative Species/Genus: | ||
Co-Ocurring Species/Genus: | ||
Chlorophyll concentration, if known: | µg/l | |
Additional bloom information: | ||
Event-related bibliography: |
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Nutrient information: | ||||||||||||||||||||||||||
Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
Salinity Range During Event: | ||||||||||||||||||||||||||
Bloom location in the water column: | Whole column | |||||||||||||||||||||||||
Growth: | ||||||||||||||||||||||||||
Growth Comments | ||||||||||||||||||||||||||
Additional Environmental information: | Sampling aprox 0-3 meters |
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Kit used: No | Type of kit used: | ||||||
Additional information: | |||||||
Economic losses: | Mussel plants were banned from harvesting. | ||||||
Management decision: | Harvesting was stopped and the public was warned. | ||||||
Additional harmful effect information: | No intoxications wer reported, the public was warned |