| Event name: | NO-02-013 | |
| Country: | NORWAY | |
|
Nature of the harmful event: |
High Phyto concentration , Seafood toxins | |
|
Event directly affected: |
Shellfish | |
| Toxicity detected: | Yes (Approximate range: DSP: 525-160µg/kg, YTX: 999 µg/kg) | |
| Associated syndrome: | DSP , OTHER | |
| Unexplained toxicity: | No | |
| Species implicated in toxin transmission (transvector): | Mytilus edulis | |
| Report the outcome of a monitoring programme: | Yes (Norwegian Food Safety Autority monitoring program) | |
| Event occurred before in this location: | ||
| Individuals to contact: | Kleiven, Mona Ring | |
| Location: | Latitude: , Longitude: | |
| General location information: |
North Sea, south, Nordasundet, Midt-Rogaland, Haugalandet HAB Area code(s): NO-09 |
|
| Additional location information: | Nordasundet(Dalane), Midt-Rogaland(Lundsvågen), Haugalandet (Skjoldastraumen) | |
| Bloom event dates (yyyy/mm/dd): | Start: 2002-07-08, End: 2002-12-02 | |
| Quarantine levels dates (yyyy/mm/dd): | ||
| Additional date-related information: | ||
| Causative organism known: | Yes | |
| Causative Species/Genus: |
Dinophysis acuta
(520 cells/L)
Midt-Rogaland w30 Dinophysis acuminata (3400 cells/L) Midt-Rogaland w28 |
|
| Co-Ocurring Species/Genus: |
Pseudo-nitzschia sp.
(1000000 cells/L)
Nordasundet w 35 |
|
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | ||
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| Nutrient information: | ||||||||||||||||||||||||||
| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
| Salinity Range During Event: | ||||||||||||||||||||||||||
| Bloom location in the water column: | Whole column | |||||||||||||||||||||||||
| Growth: | ||||||||||||||||||||||||||
| Growth Comments | ||||||||||||||||||||||||||
| Additional Environmental information: | Sampling aprox 0-3 meters | |||||||||||||||||||||||||
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| Kit used: No | Type of kit used: | ||||||||||||||||
| Additional information: | |||||||||||||||||
| Economic losses: | Mussel plants were banned from harvesting. | ||||||||||||||||
| Management decision: | Harvesting was stopped and the public was warned. | ||||||||||||||||
| Additional harmful effect information: | No intoxications wer reported, the public was warned | ||||||||||||||||
