Event name: | PT-15-002 | |
Country: | PORTUGAL | |
Nature of the harmful event: |
High Phyto concentration , Seafood toxins | |
Event directly affected: |
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Toxicity detected: | Yes | |
Associated syndrome: | ASP | |
Unexplained toxicity: | ||
Species implicated in toxin transmission (transvector): | ||
Report the outcome of a monitoring programme: | Yes (National monitoring programme of bivalve mollusc ) | |
Event occurred before in this location: | Yes | |
Individuals to contact: | BRANCO, Maria Ana , QUENTAL, Teresa |
Location: | Latitude: 40.607778, Longitude: -8.682778 | |
General location information: |
Ria Aveiro, NW coast HAB Area code(s): PT-02 |
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Additional location information: | Estuarine ecosystem type | |
Bloom event dates (yyyy/mm/dd): | Start: 2015-04-09, End: 2015-05-18 | |
Quarantine levels dates (yyyy/mm/dd): | ||
Additional date-related information: |
Causative organism known: | Yes | |
Causative Species/Genus: |
Pseudo-nitzschia spp.
(164900 cells/L)
on April 6th |
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Co-Ocurring Species/Genus: | ||
Chlorophyll concentration, if known: | µg/l | |
Additional bloom information: | ||
Event-related bibliography: |
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Nutrient information: | ||||||||||||||||||||||||||
Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
Salinity Range During Event: | ||||||||||||||||||||||||||
Bloom location in the water column: |
Subsurface |
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Growth: | ||||||||||||||||||||||||||
Growth Comments | ||||||||||||||||||||||||||
Additional Environmental information: |
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Kit used: No | Type of kit used: | ||||||
Additional information: | |||||||
Economic losses: | |||||||
Management decision: | Estuarine production area interdicted to bivalve harvesting | ||||||
Additional harmful effect information: |