| Event name: | PT-15-009 | |
| Country: | PORTUGAL | |
|
Nature of the harmful event: |
High Phyto concentration , Seafood toxins | |
|
Event directly affected: |
Shellfish | |
| Toxicity detected: | No | |
| Associated syndrome: | DSP | |
| Unexplained toxicity: | ||
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes (National monitoring programme of bivalve mollusc ) | |
| Event occurred before in this location: | Yes (Almost every year) | |
| Individuals to contact: | BRANCO, Maria Ana , QUENTAL, Teresa | |
| Location: | Latitude: 38.676111, Longitude: -9.218889 | |
| General location information: |
Porto Brandão, Tagus estuary, Center/SW Coast of Lisbon Bay HAB Area code(s): PT-04 |
|
| Additional location information: | Estuarine ecosystem type | |
| Bloom event dates (yyyy/mm/dd): | ||
| Quarantine levels dates (yyyy/mm/dd): | First detection: 2015-06-30, End: 2015-11-18 | |
| Additional date-related information: | ||
| Causative organism known: | No | |
| Causative Species/Genus: |
Dinophysis acuminata Claparède et Lachmann 1859
(1146 cells/L)
on September 7 |
|
| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | ||
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| Nutrient information: | ||||||||||||||||||||||||||
| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
| Salinity Range During Event: | ||||||||||||||||||||||||||
| Bloom location in the water column: |
Subsurface |
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| Growth: | ||||||||||||||||||||||||||
| Growth Comments | ||||||||||||||||||||||||||
| Additional Environmental information: | ||||||||||||||||||||||||||
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| Kit used: No | Type of kit used: | ||||||
| Additional information: | |||||||
| Economic losses: | |||||||
| Management decision: | Estuarine production area interdicted to bivalve harvesting | ||||||
| Additional harmful effect information: | |||||||
