Event name: | PT-90-002 | |
Country: | PORTUGAL | |
Nature of the harmful event: |
Seafood toxins | |
Event directly affected: |
Shellfish | |
Toxicity detected: | Yes (Approximate range: 1,221.4 MU) | |
Associated syndrome: | PSP | |
Unexplained toxicity: | No | |
Species implicated in toxin transmission (transvector): | ||
Report the outcome of a monitoring programme: | Yes | |
Event occurred before in this location: | Yes (Since 1986 there are PSP occurrences due to Gymnodinium catenatum.) | |
Individuals to contact: | SAMPAYO, MĒ Antonia |
Location: | Latitude: , Longitude: | |
General location information: |
Vouga estuary and Coastal zone., Aveiro. HAB Area code(s): PT-02 |
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Additional location information: | ||
Bloom event dates (yyyy/mm/dd): | ||
Quarantine levels dates (yyyy/mm/dd): | ||
Additional date-related information: | Vouga estuary: September - October. Costal zone: August - October. |
Causative organism known: | Yes | |
Causative Species/Genus: |
Gymnodinium catenatum
(106,000 cells/L)
at Vouga estuary Gymnodinium catenatum (4,500 cells/L) at coastal zone |
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Co-Ocurring Species/Genus: | ||
Chlorophyll concentration, if known: | µg/l | |
Additional bloom information: | ||
Event-related bibliography: |
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Nutrient information: | ||||||||||||||||||||||||||
Temperature Range During Event: | Max: 18 °C, Min: 15 °C | |||||||||||||||||||||||||
Salinity Range During Event: | Max: 35, Min: 30 | |||||||||||||||||||||||||
Bloom location in the water column: | ||||||||||||||||||||||||||
Growth: |
Advected
In situ |
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Growth Comments | Probably | |||||||||||||||||||||||||
Additional Environmental information: |
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Kit used: No | Type of kit used: | ||||||||||||||||
Additional information: | |||||||||||||||||
Economic losses: | |||||||||||||||||
Management decision: | Shellfish fisheries closed: April - November due to DSP | ||||||||||||||||
Additional harmful effect information: | All bivalve molluscs affected. No human illnesses |