Event name: | SI-15-003 | |
Country: | SLOVENIA | |
Nature of the harmful event: |
Seafood toxins | |
Event directly affected: |
Shellfish | |
Toxicity detected: | Yes (Approximate range: max concentration 126 µg OA/kg shellfish) | |
Associated syndrome: | DSP | |
Unexplained toxicity: | No | |
Species implicated in toxin transmission (transvector): | ||
Report the outcome of a monitoring programme: | Yes (National monitoring programme) | |
Event occurred before in this location: | Yes | |
Individuals to contact: | MOZETIC, Patricija , FRANCE, Janja |
Location: | Latitude: 45.598056, Longitude: 13.708056 | |
General location information: |
, HAB Area code(s): SI-03 |
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Additional location information: | ||
Bloom event dates (yyyy/mm/dd): |
Event Date:2015-10-30 |
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Quarantine levels dates (yyyy/mm/dd): | First detection: 2015-10-30, End: 2015-11-19 | |
Additional date-related information: |
Causative organism known: | Yes | |
Causative Species/Genus: |
Dinophysis fortii
(270 cells/L)
Dinophysis caudata (80 cells/L) |
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Co-Ocurring Species/Genus: |
Pseudo-nitzschia spp.
(308000 cells/L)
dominant species P. calliantha |
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Chlorophyll concentration, if known: | µg/l | |
Additional bloom information: | ||
Event-related bibliography: |
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Nutrient information: | ||||||||||||||||||||||||||
Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
Salinity Range During Event: | ||||||||||||||||||||||||||
Bloom location in the water column: | Whole column | |||||||||||||||||||||||||
Growth: |
In situ |
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Growth Comments | ||||||||||||||||||||||||||
Additional Environmental information: |
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Kit used: | Type of kit used: | |||||||||||
Additional information: | analytical method | |||||||||||
Economic losses: | ||||||||||||
Management decision: | closure of shellfish harvesting | |||||||||||
Additional harmful effect information: |